Unmissable shore excursions
Some of the most beautiful moments you can experience on a cruise.
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Sustainable Food Experience
Creation of a sustainable on-board nutrition model, including promoting a greater awareness of the value of and respect for good food. New gastronomic offerings (over 500 recipes). Introduction of the concept of “reusing” certain ingredients in recipes. Planning new menus oriented towards seasonality and proximity. Around 15% of the food is sourced locally at the ports of call.
Capitalising the waste value
Supports the recycling of materials produced on board (including plastic, glass, and aluminium) at ports and with consortiums.
Costa promotes the Alliance for the Circular Economy Manifesto and represents the industry at an institutional level in the creation of a model of excellence.
In scope, two projects to enable glass and plastic recycling while creating shared value.