Samsara Restaurant

Category One
for a fee
Category Two
casual
Ristorante Samsara su nave Costa
Where the Pacific Ocean and the Mediterranean meet, we savour Pacific fusion cuisine in a menu full of taste and innovation. The menu created by Stefano Fontanesi, Costa Corporate Chef, Riccardo Bellaera, Costa Corporate Pastry Chef, is an explosion of taste where habanero chillies, cashew nuts and Japanese sake meet Mediterranean specialties like olive oil, fettuccine, Greek feta and so much more. Some examples? Mango ceviche with red onions and aji Amarillo (Peruvian yellow chilli pepper), rice with octopus in curry sauce, fillet of beef with tamarind sauce, fried okra, mashed sweet potatoes with ginger: a journey within a journey! The Samsara restaurant combines the creativity of the Costa chefs with typical ingredients of Pacific and Mediterranean cuisines in a refined and exclusive environment. Fresh and delicious flavours, innovative cuisine, Asian and South American aromas, all prepared with the Mediterranean at its heart.

Life on board

Life on board

Experience a dream vacation on a Costa Cruise, deals and activities for everyone.