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The magic of Costa's exclusive à la carte Club Restaurants derives from the elegance and luxury of the environment we have created.
Indulge in an exceptional gastronomic experience, based on great taste and authenticity.
The excellence of the ingredients used in preparing our dishes, and the expertise and creativity of our highly trained chefs will make your dinners very special occasions, magical celebrations of the culinary arts.
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Costa Cruises is proud to announce its new partnership withworld renowned ItalianChef Ettore Bocchia. | |
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Executive Chef at the Grand Hotel Villa Serbelloni in Bellagio on Lake Como, which was awarded 1 Michelin star in 2005, he is also the creator of the revolutionary molecular cooking. In the scope of this partnership with Ettore Bocchia, Costa Concordia and Costa Serena à la carte Restaurants and Samsara Restaurants, will be under the direct supervision of this award-winning chef.
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By studying the physical and chemical properties of the raw materials, and adopting innovative cooking techniques, this outstanding chef creates state-of-the-art menus and new tastes that will surprise and satisfy even the most demanding Guests.
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Book a dinner in one of our renowned à la carte Club Restaurants (for an extra charge) on board ship:
» Costa Mediterranea, Club Medusa
» Costa Atlantica, Tavernetta Club Atlantica
» Costa Magica, Club Vicenza
» Costa Fortuna, Club Conte Grande 1927
» Costa Europa, Club Europa
» Costa Serena, Club Bacco
» Costa Concordia, Club Concordia
» Costa Victoria, Club Il Magnifico
» Costa Allegra, Amalfi Restaurant |
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